We love a good party and we love to host events in our shop and café. Whether you partake of one of our delightful theme dinners, come to a butchering workshop, or turn to us to help you host a private event, we’re here to fuel your curiosity and bring community together.
sold out - Nowhere Lounge x Moriarty Cocktail Pairing Dinner
Gather at Moriarty Café and let Jason Wood and Chef Jenny Boye be your guides through four courses of cuisine, each thoughtfully paired with cocktails made by Jason, the owner of Nowhere Lounge. We will serve 4 unique cocktail samples and enjoy a meal to match! Share, sip, savor—a night to remember.
Tickets are $105. You will be seated with the number of tickets you purchase. The first course begins promptly at 6 PM. For guests that arrive between 5:30–6 PM, the bar will be open.
Please Note: at the time of booking if you have any allergies, or if you have any restrictions preventing you from sitting at a high top table or at the bar. We can also plan NA beverages for any guests who want to join dinner without the wine.
Tickets do NOT include tax or tip.
SOLD OUT - Nowhere Lounge x Moriarty Cocktail Pairing Dinner night two
Gather at Moriarty Café and let Jason Wood and Chef Jenny Boye be your guides through four courses of cuisine, each thoughtfully paired with cocktails made by Jason, the owner of Nowhere Lounge. We will serve 4 unique cocktail samples and enjoy a meal to match! Share, sip, savor—a night to remember.
Tickets are $105. You will be seated with the number of tickets you purchase. The first course begins promptly at 6 PM. For guests that arrive between 5:30–6 PM, the bar will be open.
Please Note: at the time of booking if you have any allergies, or if you have any restrictions preventing you from sitting at a high top table or at the bar. We can also plan NA beverages for any guests who want to join dinner without the wine.
Tickets do NOT include tax or tip.
sold out - Volcanic Wine Dinner
Gather at Moriarty Café and let Melissa Winkler and Chef Jenny Boye be your guides through four courses of cuisine, each thoughtfully paired with wines from Volcanic regions. We will sip through 4 wines and enjoy a meal to match. Learn what the unique terrain of volcanoes brings to the soil and grapes that are grown there! Share, sip, savor—a night to remember.
Sold out - Spanish wine dinner
Gather at Moriarty Café and let Ryan Seward of Polaner Wines and Chef Jenny Boye be your guides through four courses of cuisine, each thoughtfully paired with wines from the Spain. We will sip through 4 wines and enjoy a meal focused on Spain. Share, sip, savor—a night to remember.
Sold Out - Valentine's Day Dinner Night Two
Bring a loved one and join us for Valentine’s Day Dinner Saturday 2/14/26! Chef Jenny Boye has created a beautiful 4-course menu to celebrate the holiday.
SOLD OUT - Valentine's Day Dinner Night One
Bring a loved one and join us for Valentine’s Day Dinner Friday 2/13/26! Chef Jenny Boye has created a beautiful 4-course menu to celebrate the holiday.
Book Your Workshop!
Sharpen your skills with Tom Moriarty, our beloved butcher and a true master of the craft—trained at the prestigious French National School of Butchery (L’École Nationale Supérieure des Métiers de la Viande in Paris, if you want to impress your dinner guests).
Book Your Private Event
An evening at Moriarty Café is less an event and more a living expression of our craft—where heritage, hospitality, and a sense of occasion come together in motion.
Sold out - Sparkling Wine Dinner
Gather at Moriarty Café and let Mark Strassel of MS Walker and Chef Jenny Boye be your guides through four courses of cuisine, each thoughtfully paired with sparkling wines. We will sip through 4 sparkling wines, including a traditional French Champagne and enjoy a festive meal. Share, sip, savor—a night to remember.
Sold out - Sicily Wine Dinner
Gather at Moriarty Café and let Joe Graziano of Bowler Wine and Chef Jenny Boye be your guides through four courses of Italian cuisine, each thoughtfully paired with Sicilian wines. Share, sip, savor—a night to remember.
sold out — Oktoberfest Beer Dinner with Craig Altobello of Magic BEar
Email hello@moriartymeats.com to be added to a waitlist in case any tickets become available.
Sold out - Barn Dinner with Familia Vicente Pearce Wines
Join us Sunday 9/21 for an evening of comraderie and culinary delight in the countryside of Boston, NY as Moriarty Meats joins forces with Familia Vicente Pearce Wines for a paired wine dinner.
SOLD OUT - Loire Valley, FRance Wine Dinner
Gather at Moriarty Café and let Ryan Seward of Polaner Selections be your guide through four courses of French cuisine, each thoughtfully paired with exceptional wines focusing on the Loire Valley. Share, sip, savor—a night to remember.
SOLD OUT - Argentina & Chile Wine Dinner
Gather at Moriarty Café and let David McMurray of Skurnik Wines be your guide through four rich courses of Argentinian and Chilean cuisine, each thoughtfully paired with exceptional wines. Share, sip, savor—a night to remember.
Piedmont Wine Dinner: A Taste of Tradition
Celebrate the heritage of Piedmont at Moriarty Café on June 18th with Joe Graziano of Bowler Wine. Delight in a family-style, four-course meal by Chef Jenny Boye, each thoughtfully paired with varietals like Nebbiolo, Dolcetto, Barbera, and delightful Moscato d’Asti. A culinary exploration honoring slow food traditions from Italy’s wine capital.
Interested in hosting an event?
Fill out the form below so we can get a taste of what you’re looking for.