We love a good party and we love to host events in our shop and café. Whether you partake of one of our delightful theme dinners, come to a butchering workshop, or turn to us to help you host a private event, we’re here to fuel your curiosity and bring community together.

SOLD OUT - Domaine du Tracot Beaujolais Wine Dinner
Nov
19

SOLD OUT - Domaine du Tracot Beaujolais Wine Dinner

Gather at Moriarty Café and let Eric Frick of Cuvée Imports and Chef Jenny Boye be your guides through four courses of French cuisine, each thoughtfully paired with wines from Domaine du Tracot. We will sip through their selections of Beaujolais wines and get to see 4 beautifully made wines by a single maker. Share, sip, savor—a night to remember.

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Book Your Workshop!
Dec
31

Book Your Workshop!

Sharpen your skills with Tom Moriarty, our beloved butcher and a true master of the craft—trained at the prestigious French National School of Butchery (L’École Nationale Supérieure des Métiers de la Viande in Paris, if you want to impress your dinner guests).

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Sold out - Sicily Wine Dinner
Oct
22

Sold out - Sicily Wine Dinner

Gather at Moriarty Café and let Joe Graziano of Bowler Wine and Chef Jenny Boye be your guides through four courses of Italian cuisine, each thoughtfully paired with Sicilian wines. Share, sip, savor—a night to remember.

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Piedmont Wine Dinner: A Taste of Tradition
Jun
18

Piedmont Wine Dinner: A Taste of Tradition

Celebrate the heritage of Piedmont at Moriarty Café on June 18th with Joe Graziano of Bowler Wine. Delight in a family-style, four-course meal by Chef Jenny Boye, each thoughtfully paired with varietals like Nebbiolo, Dolcetto, Barbera, and delightful Moscato d’Asti. A culinary exploration honoring slow food traditions from Italy’s wine capital.

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Interested in hosting an event?

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