Bring a loved one and join us for Valentine’s Day Dinner! Chef Jenny Boye has created a beautiful 4-course menu to celebrate the holiday. Choose to add on a cheese plate to start your evening, wine pairings for each course, or a Tallow Gift Set featuring a Grapefruit, Cedar & Rosemary candle paired with our nourishing Fennel & Mint Bonne Balm. An easy gift for anyone you’d like to treat!

Doors open at 5:30, with the first course being served at 6pm.

Tickets are $105 per person. Wine pairings are available for an additional $30 per person - a la carte beverages will also be available.