Welcome to Moriarty Café! Let us introduce you to Chef Jennifer Boye. Chef Jen has worked in the restaurant industry for three decades, and has been employed as our head chef for nearly three years. As the previous executive chef of both The Mansion on Delaware in Buffalo and Elm Street Bakery in East Aurora, Jennifer has been exposed to a variety of cooking techniques that include baking, a la carte dining, meat fabrication, and high volume special event catering. Her tenure at Director of Kitchen Operations at Lloyd Products in Buffalo gave her valuable insight pertaining to precise food costing, recipe development, extensive employee training and customer engagement. Jennifer has been invited to cook at the esteemed James Beard House on two occasions, and was a home team member of Buffalo’s Nickel City Chef for five seasons. We are incredibly lucky to have Chef Jen here and if you see a dessert on the chalkboard…always order one!
Our Menu
Chalkboard Specials!!!
Stop by the café to see our daily and weekly offerings, from hanger steak to chocolate cake!
Put your life on simmer.
We have only one rule at Moriarty’s Café: Be HERE while you’re here. You simply can’t enjoy great food and the good life unless you’re willing to slow down and put the world—and your phone—away for a while, whether that’s for two hours or a mere fifteen minutes.
Once you’ve relaxed into our beautiful space, you’ll be ready to enjoy a leisurely farm-to-table lunch prepared onsite by our talented chefs. Crafted with the same care and attention to detail that we prioritize in our shop, our seasonal sandwiches, tapas and daily specials feature the best of our hand-cut meats cooked to perfection. When served with a glass of wine, an icy cold beer, or one of our many non-alcoholic selections, they transform into the perfect recipe for an afternoon of pure bliss.
Turn up the heat.
