Sharpen your skill with Tom Moriarty—our beloved butcher and a true master of the craft—trained at the prestigious French National School of Butchery (L’École Nationale Supérieure des Métiers de la Viande in Paris, if you want to impress your dinner guests). Two hour workshop starts at $750.
TO BOOK A WORKSHOP KINDLY FILL OUT THE FORM BELOW We will be in touch with you soon.
