Piedmont Wine Dinner: A Taste of Tradition

Celebrate the heritage of Piedmont at Moriarty Café on June 18th with Joe Graziano of Bowler Wine. Delight in a family-style, four-course meal by Chef Jenny Boye, each thoughtfully paired with varietals like Nebbiolo, Dolcetto, Barbera, and delightful Moscato d’Asti. A culinary exploration honoring slow food traditions from Italy’s wine capital.

Each course includes a paired glass of wine. You will be seated with the number of tickets that you purchase. The first course will begin promptly at 6 PM. For guests who arrive between 5:30–6 PM, the bar will be open.

Please Note: At the time of booking if you have any allergies, or restrictions preventing you from sitting at a high-top table or at the bar. We can also plan NA beverages for any guests who want to join our dinner without wine.