Gather at Moriarty Café and let Craig Altobello, certified cicerone and owner of Magic Bear Bear Cellar, and Chef Jenny Boye be your guides through four courses of Oktoberfest cuisine, each thoughtfully paired with a seasonal beer. We will serve 4 beers and enjoy a meal to match! Share, sip, savor—a night to remember. Prost!

Tickets are $105. You will be seated with the number of tickets you purchase. The first course begins promptly at 6 PM. For guests that arrive between 5:30–6 PM, the bar will be open.

Please Note: at the time of booking if you have any allergies, or if you have any restrictions preventing you from sitting at a high top table or at the bar. We can also plan NA beverages for any guests who want to join dinner without the wine.

Tickets do NOT include tax or tip.