Gather at Moriarty Café and let Katie Campos of The Cider Project and Chef Jenny Boye be your guides through four courses of cuisine, each thoughtfully paired with hard ciders. Katie is a certified pommelier and the owner of The Cider Project where she makes amazing local cider here in Buffalo, NY. We will serve 4 ciders and enjoy a meal to match! Share, sip, savor—a night to remember.

Tickets are $105. You will be seated with the number of tickets you purchase. The first course begins promptly at 6 PM. For guests that arrive between 5:30–6 PM, the bar will be open.

Please Note: at the time of booking if you have any allergies, or if you have any restrictions preventing you from sitting at a high top table or at the bar. We can also plan NA beverages for any guests who want to join dinner without the wine.

Tickets do NOT include tax or tip.