Domaine du tracot beaujolais with eric frick of cuvée imports

Gather at Moriarty Café and let Eric Frick of Cuvée Imports and Chef Jenny Boye be your guides through four courses of French cuisine, each thoughtfully paired with wines from Domaine du Tracot. We will sip through their selections of Beaujolais wines and get to see 4 beautifully made wines by a single maker. Share, sip, savor—a night to remember.

Tickets are $95. You will be seated with the number of tickets you purchase. The first course begins promptly at 6 PM. For guests that arrive between 5:30–6 PM, the bar will be open.

Please Note: at the time of booking if you have any allergies, or if you have any restrictions preventing you from sitting at a high top table or at the bar. We can also plan NA beverages for any guests who want to join dinner without the wine.

Tickets do NOT include tax or tip.