Volcanic wine dinner with Certified Sommelier Melissa Winkler

Gather at Moriarty Café and let Melissa Winkler and Chef Jenny Boye be your guides through four courses of cuisine, each thoughtfully paired with wines from Volcanic regions. We will sip through 4 wines and enjoy a meal to match. Learn what the unique terrain of volcanoes brings to the soil and grapes that are grown there! Share, sip, savor—a night to remember.

Tickets are $105. You will be seated with the number of tickets you purchase. The first course begins promptly at 6 PM. For guests that arrive between 5:30–6 PM, the bar will be open.

Please Note: at the time of booking if you have any allergies, or if you have any restrictions preventing you from sitting at a high top table or at the bar. We can also plan NA beverages for any guests who want to join dinner without the wine.

Tickets do NOT include tax or tip.