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Greek Wine Dinner
Wed June 29th 5:30pm
Wine Tasting & Food Pairing
95 US dollars
Moriarty Meats Café Bar
Café Bar Moriarty and MS Walker present your summer escape to the Mediterranean, with a focus on Greece! This dinner will include three white wines and one red with courses to complement each glass.
Our four course menu menu, carefully crafted in partnership with Mark Strassel of MS Walker, is posted below.
Tickets include 4 courses served family style. You will be seated with the number of tickets you purchase. Please note at the time of booking if you have any allergies, or if you have any restrictions preventing you from sitting at a high top table or at the bar. We can also plan NA beverages for any guests who want to join dinner without the wine.
The first course begins promptly at 5:30. For guests that arrive between 5:00 and 5:30, the bar will be open, selling beer and spritzers.
Tickets include sales tax.
Tsiakkas, Lemesos Xynisteri (2020)
Taramasalata and sprouting cauliflower
Mercouri Estate, Ilia Kallisto (2020)
Ktapodi stin Skara (Grilled octopus with white wine, lemon, oregano, capers, and parsley
Thymiopoulos Vineyards, Naoussa Xinomavro Young Vines (2020)
Pork Exohiko with potatoes, peppers, tomato, cumin, lemon, and herbs
Markou Vineyards, Retsina
Yogurt & Honey