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This deposit holds your order of local beef brasciole or paupiettes (minimum 6). 


Paupiette - 8oz portion each: Sear on all sides and cook in the oven 350 degrees for about 25 min, rest, cut strings and serve atop pasta, greens, rice, etc. 


Brasciole: a pounded beef flap wrapped around homemade sausage. Sear on all sides and braise until tender (approx. 3 hours). Rest, slice, and serve.

Holiday Brasciole & Paupiette

  • This is a non-refundable deposit for your order that will be taken off of your total "catch weight" price. We will not have total prices until the item is ready for pick up. If you need the item by a certain date, please indicate in your order and provide contact information so that we can verify.

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